Jumping on the viral trend of Chocolate Bark and making it better. A sweet treat instantly elevated with Manuka Doctor honey save this for when you’re craving something yummy and beneficial.
This Better-for-you chocolate bark swaps refined sugar and dairy for antioxidant-rich dark chocolate and natural energy boosting Manuka goodness. It uses a uses a base of squashed Medjool dates instead of refined sugar. Layered with natural nut butter, nuts, and dark chocolate, it satisfies sweet cravings while providing fiber and healthy fats. Layered with natural nut butter and dark chocolate, it satisfies sweet cravings while providing fiber and healthy fats.
Ingredients:
- 12–15 Medjool dates, pitted
- 3 tbsp Manuka honey
- ½ cup natural peanut butter (or almond butter)
- ½ cup roasted peanuts, chopped (or nuts of choice)
- 1/4 cup of slivered almonds
- 1 cup dark chocolate chips
- 1 tsp coconut oil (optional)
- Flaky sea salt
Read more: Five ways to enjoy Manuka Honey!
Directions:
1. Create the date layer
Line a small baking sheet or plate with parchment paper.
Arrange the dates in a single layer.
Place another sheet of parchment on top and press or roll them into a flat rectangle.
2. Add Manuka honey
Drizzle Manuka evenly over the flattened dates.
3. Spread peanut butter
Cover the date layer with peanut butter.
4. Add crunch
Sprinkle chopped peanuts over the peanut butter and gently press them in.
5. Top with chocolate
Melt chocolate chips (and coconut oil if using).
Pour over the bark and spread evenly.
6. Finish
Sprinkle with flaky sea salt & sliced almonds.
Refrigerate for 1–2 hours until firm.
7. Break into pieces
Slice or break into bark-style chunks.
